To Die For Chicken Stuffing
Prep Time: 20 Minutes | Bake Time: 30 Minutes | Serving Size: We don’t judge
First, I have to start by saying if you’re on a diet, this recipe isn’t for you. If you’re looking for a meal that makes you feel, in my husband’s words “fat and happy,” this is one you need to make!
Ingredients:
4 Chicken Breasts
1 Bag of Mozzarella Cheese
2 Cans of Cream of Mushroom Soup
1 Box of Chicken Stuffing
Baking Items:
9 x 13 Glass Baking Dish
Tin Foil
Spatula
To begin preparing this mouth-watering meal, grab a glass baking dish and preheat your oven to 375 degrees.
Steps:
Cook the chicken breasts
Chop the chicken breasts into bite size pieces
Cook the chicken stuffing as directed on the package
Spread one can of cream of mushroom soup on the bottom of baking dish
Sprinkle chopped up chicken over soup
Layer mozzarella cheese over the chicken
Spread the cooked chicken stuffing on top of the cheese
Add the second can of cream of mushroom soup to the top
Sprinkle the rest of the cheese on top
Cover with tin foil and bake for 25 minutes
Remove tin foil and bake for another 5 minutes
Scoop on to your plate and enjoy with an ice cold glass of milk.
Public Service Announcement
This meal is fantastic the day you’ve baked it, however, the second day is where the real magic happens. Be sure to package leftovers, if there are any, into individual containers. Heat up your leftover container for one minute and be prepared to fall into heaven with each bite.
Love the serving size, very Creative! I think the lists you made were very useful. It is a lot easier to read and it helps people take the right steps.
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ReplyDeleteThis recipe sounds amazing! I love how you used a bulleted (unordered) list for ingredients and baking items and a numbered (ordered) list for the cooking steps. It makes things easy to follow, the reader can quickly locate the recipe, and the white space helps break up the content and make it not feel overwhelming.
ReplyDeleteI'm one that has to go step by step in a recipe so I definitely appreciate it being broken down this way. I also liked the addition of the baking items needed too.
As far as formatting of your lists, the only question I would have is about your numbered list. I am not entirely sure but how I understood it, bulleted lists should not have a period at the end of each line but if numbered lists are full sentences, then those should have a period. However, your formatting is consistent so maybe that makes it correct.
Loved your writing around the recipe!