Get Everyone's Attention with These EASY Enchiladas!
For every birthday dinner, my mom left us in charge of what we wanted her to make. I always wanted her enchiladas (and still request them every time I visit) because they were EASY, FILLING, & FAST.
INGREDIENTS
- 4 Boiled Chicken Breasts, season as desired
- 24 Corn Tortillas
- 1/2 Cup Oil
- Red Enchilada Sauce
- 2 Cups Shredded Mozzarella Cheese
- Guacamole, Salsa, Sour Cream and other toppings optional
DIRECTIONS
1. In a large pot of water and seasonings (or chicken stock), boil chicken until thoroughly cooked. Let cool slightly and shred. Set aside.
2. Heat a skillet to medium heat and pour your oil into it. While heating to just a simmer, grab a baking sheet and preheat the oven to 350 degrees.
3. In a separate smaller pot, heat the enchilada sauce on low and get the tortillas ready.
4. Dip a tortilla in the hot oil and let simmer for about 10 seconds. Remove from oil and quickly dip in the enchilada sauce. Transfer tortilla once more to baking sheet and fill with chicken and shredded cheese.
5. Repeat until your baking sheet is filled and top with any remaining sauce and shredded cheese. Bake until the cheese is melted and browning, about 10-13 minutes.
6. Serve up and load up with all desired toppings.
Not only will you win EVERYONE over with these delicious enchiladas, but they're FILLING and perfect to spruce up any occasion!
No comments:
Post a Comment