4.6 Shelby Reyes-Lueptow Writing 3

 How to Make The Most Delicious Homemade Pizza Using Pillsbury Dough

My favorite meal that I enjoy preparing would have to be pizza. I typically make pizza with my mom since we enjoy adding our own toppings to it such as green peppers, olives, mushrooms, pepperoni, and cheese. My favorite part about adding my favorite toppings is that it's my own little creation! I get to experience so many different, delicious combinations which is the absolute best part and you get to eat it! I haven't quite learned to make my own dough from scratch, so I use Pillsbury Classic Dough instead. 

Everything You Need to Know Before Making Your Pizza

1. It's best if the Pillsbury Classic Dough is refrigerated, so the yeast in the dough won’t expand, giving it a bad taste. 

2. Washing vegetables such as spinach, green peppers, mushrooms, and tomatoes is important, so they are clean and fresh to eat. 

5 Best Pizza Toppings That My Readers Need To Try!

Before we make the pizza, I will be listing five pizza toppings that my readers need to try! If my readers are unsure of these toppings, just trust me on this, and at least try because the combinations might be enjoyable!

• Spinach

• Green Peppers

• Fresh Basil

• Chopped Tomatoes

• Mushrooms

What Is Necessary to Make Homemade Pizza

Prep: 10 Min.

Total: 25 Min.

Ingredients: 6 

Servings: 4-6

• 
  

• 1 can refrigerated Pillsbury™ Classic Crust Pizza Crust or thin crust.

• 1 can (8 oz) pizza sauce

• 1 cup shredded mozzarella cheese (4 oz)

• 1 tablespoon grated Parmesan cheese

• Any toppings that are enjoyable (pepperoni, cheese, green peppers, mushrooms, olives, spinach, etc.)

A Step-By-Step Guide to Make Homemade Pizza 

1. I'll first heat the oven to 425°F. If I'm using thin crust, then I'll heat the oven to 400°F.

2. I'll secondly unroll the Pillsbury pizza dough on my square pan and spread the dough thoroughly.

3. I'll thirdly spread pizza sauce over crust to within 1/2 inch of edges, and top it with my favorite toppings! Have fun and be creative! I bake for 14 to 18 minutes or until the crust is golden brown. Cut into servings.