4.6 Chad Licht Writing 3

 How to Make a Venison Lasagna Meal Your Family Will Love

Taste of Italy, Wisconsin Style

Need a meal that will bring the whole family to the table? This recipe is bound to do just that. A hearty, delicious serving of this style of lasagna will have everyone wanting more after each bite. It is easy to prepare and even easier to devour. This particular recipe will call for venison instead of regular ground hamburger. This is the ingredient that makes it taste even better. Let's get started. 

Ingredients:

Here is the list of ingredients that you will need in order to complete the recipe.

• 1 lb of venison hamburger

• 1/2 chopped onion

• 1 jar of spaghetti sauce

• 9 lasagna noodles

• 1 pound mozzarella cheese

Steps:

Here are the directions for preparing the meal.

1. Brown venison meat in a frying pan with chopped onions
2. Place water into a medium-sized pot, bring to boil and place in lasagna noodles
3. Add spaghetti sauce to venison and onions, simmer
4. Spray a 9x13 inch pan with cooking spray
5. Layer 3 noodles down in the pan, then half of the hamburger sauce mix and half cheese
6. Repeat process for the top layer
7. Cover pan with tin foil 
8. Bake at 350 degrees for 30-45 minutes.

Now you are ready to bring the dish to the table. Don't forget to include some breadsticks and parmesan cheese to add more flavor.