A Wisconsin Hotdish
If you're from the Midwest you've easily had your fair share of hot dishes or what some people call, "casserole". Today I am going to introduce you to my favorite hotdish and my mother's recipe; this recipe is called, "Puke Hotdish". This is a very quick and easy dish that takes one hour to prep and bake.
Ingredients need:
-1 can Cream of Chicken
-1 can Cream of Mushroom
-1 can Crean of Celery
-1 can Chicken Noodle Soup
-1 pound of cooked hamburger
-1 cup Milk or Water
-1 box of Instant Rice (28 ounces)
How to make:
Step 1: Preheat oven to 350 degrees
Step 2: Cook beef until browned and no pink remains
Step 3: Drain grease from pan
Step 4: In a 2-quart casserole dish add ground beef,1 can Cream of Chicken, 1 can Cream of Mushroom, 1 can Crean of Celery, 1 can Chicken Noodle Soup, 1 can Milk or Water, 1 box of Instant Rice
Step 5: Stir until well mixed, add salt and pepper to taste
Step 6: Cover with aluminum foil
Step 7: Cook one hour
Step 8: Remove cover, let sit 15 minutes
I am not sure if ordered and unordered can be used together but your's has both of them. I wouldn't worry because I did the same thing. I really liked how everything was detailed. One thing I would do is add a sentence to kind of give your reader a guide so that a list isn't all they see.
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